Author: Lindsay Conchar Prep Time: 20 Chill Time: 4 hours Cook Time: 20 Total Time: 4 hours and 40 minutes Yield: 10 Category: Desserts Method: Baking Cuisine: American
Description
Get ready chocolate lovers! Oreo pie crust, homemade chocolate pudding filling, and homemade whipped cream come together in this gorgeous chocolate cream pie topped with chocolate shavings and curls. Yum!
Ingredients
Crust
2 cups (268g) Oreo crumbs (about 24 Oreos)
4 tbsp (56g) butter, melted (salted or unsalted)
Chocolate Pie Filling
1/2 cup (104g) granulated sugar
2 1/2 tbsp cornstarch
2 1/2 cups (600ml) whole milk
6 large egg yolks
6 tbsp (84g) salted butter, chopped into pieces
8 oz semi-sweet chocolate, chopped (I like Ghirardelli’s)
1 1/2 tsp vanilla extract
Whipped Cream
1 cup (240ml) heavy whipping cream, cold
1/2 cup (58g) powdered sugar
1 tsp vanilla extract
Chocolate bar (such as Ghirardelli or Bakers chocolate)
Instructions
For the crust:
Preheat oven to 350 degrees F. Grease a 9-inch pie pan with non-stick spray.
Add the Oreos to a food processor or blender and grind into fine crumbs. You do not need to remove the filling from the Oreos.
Add the Oreo crumbs to a bowl and combine with the melted butter.
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