Line a baking sheet with parchment paper. Cut a slit into the centre of each date, lengthwise, and remove the pit. (Be sure not to cut all the way through as we want to stuff them!)
Stuff the inside of each date generously with peanut butter and sprinkle with the peanuts. Place on the baking sheet.
In a small bowl, combine the chocolate chips and coconut oil. Melt in the microwave in 30 second increments until smooth and combined, mix with a spoon to do so. Drizzle the melted chocolate over the dates to coat. Optional to sprinkle with sea salt.
Refrigerate the stuffed dates until the chocolate has fully hardened, about 30 minutes.
NOTES
Recipe will keep in the fridge for up to 2 weeks.
Nutritional information is a rough estimate.
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