Option: Add 2 tablespoons cocoa powder to the flour. (For an even deeper chocolaty flavour!)
Option: Add 1 teaspoon finely ground coffee to the flour. (The coffee really brings out or enhances the chocolate flavour!)
Option: Replace the butter with coconut oil.
Option: Replace the some or all of the granulated sugar with coconut sugar or brown sugar.
Option: Replace the flour with rice flour for gluten-free.
Nutrition Facts: Calories 456, Fat 26g (Saturated 15g, Trans 0.3g), Cholesterol 68mg, Sodium 209mg, Carbs 58g (Fiber 4g, Sugars 46g), Protein 4g
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