Chocolate Cinnamon Rugelach

Spread a generous amount of chocolate out to the edges of the dough and even out with an offset spatula.

Using a pizza cutter, dive the dough in half, then quarters, and slice the quarters into 4 pieces. Roll up the dough from the longest edge, like a crescent roll.

Place on a baking sheet and chill for 30 minutes.

Preheat oven to 375°.

Whisk egg. Combine sanding sugar, sea salt, and remaining cinnamon in a small bowl.

Brush tops of cookies with egg wash and sprinkle with cinnamon sugar.

Bake for 15 to 18 minutes or until golden brown.