These one rise chocolate cinnamon rolls are pillowy soft and the filling is my favorite. The espresso cocoa glaze is so yummy.
Ingredients
Dough:
* 1 cup warm milk (110°F)
* 2 1/2 tsp active dry yeast, 1 package
* 2 large eggs, room temp
* 5 tbsp unsalted butter, melted
* 1 tsp vanilla extract
* 1/2 cup granulated sugar
* 4 cup all-purpose flour
* 1 tsp salt
Filling:
* 6 tbsp unsalted butter, softened
* 1/2 cup dark brown sugar
* 2 tbsp unsweetened cocoa powder
* 1/2 tbsp cinnamon
* 1/2 tsp pure vanilla extract
* 4 oz. Semi Sweet Chocolate Bar, chopped
Topping & Glaze:
* 1 package of espresso (.09 oz) + 1/2 cup hot water, combine
* 1/2 cup heavy cream
* 1 1/4 cup powder sugar
* 1/2 tbsp cocoa powder
* Optional chocolate drizzle
Directions
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
ADVERTISEMENT
