Chocolate Chip Crumb Cake, a delicious cake filled with chocolate chips and topped with an amazing chocolate chip crumb topping.
Ingredients
CRUMB TOPPING
½ cup all purpose flour
½ cup brown sugar (lightly packed)
¼ cup butter (room temperature)
FOR THE CAKE
1 ½ cups cake / pastry flour
¾ teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt*
½ cup butter (soft)*
¾ cup granulated sugar
1 large egg (room temperature)
1 teaspoon vanilla (5 grams)
½ cup + 1 tablespoon greek yogurt (I used 0% fat), or sour milk or buttermilk (room temperature) (135 total grams)
⅓ cup semisweet chocolate chips (mini or regular)
⅓ cup white chocolate chips (mini or regular)
*If you use unsalted butter then add ¼ teaspoon salt.
For room temperature ingredients remove from the fridge approximately 60 minutes before using, earlier if your house is cool.
EXTRAS
⅓-½ cup semisweet chocolate chips (mini or regular)
Instructions
Pre-heat oven to 350F (180C). Lightly grease and flour a 9×5 inch (23 x 10 cm) loaf pan.
CRUMB TOPPING
In a medium bowl mix together flour and sugar, add butter and mix until it becomes coarse crumbs. Set aside.
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