Chocolate Chip Cookie Cake – Quick No-Bake Recipe

Preparation of the mixture
Melting the Ingredients: In a separate bowl, melt the butter and chocolate over low heat.
Add the Whipped Cream: After they have completely melted, add the whipped cream and remove the pan from the heat, mixing well.

Combining Ingredients
Incorporate the Biscuits: Add the digestive biscuits broken into small pieces and the rum essence to the chocolate and whipped cream mixture.
Transfer to Mold: Pour the mixture into the previously prepared mold.

Cooling and Decorating
Chill the Cake: Refrigerate the cake for at least 3 hours to set.
Decoration: After cooling, remove the cake from the tin and decorate it with fresh fruit or powdered vanilla sugar.

Serve
This chocolate chip cookie cake is perfect for those times when you want a delicious dessert without spending a lot of time in the kitchen. Enjoy a quick and easy dessert, ideal for any occasion. Good appetite!