To continue reading, scroll down and click Next👇👇
4. To prepare the cream, dissolve the white chocolate in a bain-marie.
5. Mix the margarine and sugar, add the eggs one at a time and add the melted and cooled chocolate.
6. After baking and once cooled, cut the cake in half and spread the prepared cream between the two layers. Place the cake in the fridge for 30 minutes.
7. To prepare the ganache, melt the chocolate and margarine in a water bath and let it cool. Using a knife or spatula, spread the ganache over the cake.
ADVERTISEMENT
