1 cup (tea) powdered milk
2 tablespoons margarine: Qualy
1/2 cup (tea) of water
Method of preparation
Beat the yolks with the sugar, add the water, the oil and gradually add the
dry ingredients already mixed.
Lastly, incorporate the beaten egg whites
Bake for approximately 30 minutes.
Wait for it to warm before unmolding, cutting and filling.
Once stuffed, cover with the still hot syrup.
Filling
In a pan, mix all the ingredients, heat until it comes away from the bottom of the pan.
Roof
Bring all ingredients to a boil
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