Chocolate buns: the simple dessert that everyone likes

Preparation:

Beat eggs with salt, vanilla sugar and sugar for about 10 minutes.
Then add the milk and sifted flour.

Take 3 tablespoons of the mixture and add the bitter cocoa.
Pour the mixture onto a baking tray lined with baking paper and level it well, then decorate with the cocoa mixture.

Cook in a preheated oven at 180° for 10 minutes.
For the filling, mix the cheese, icing sugar and sifted cocoa powder. Then add the cream.

Fill the cake and roll it out.
Let cool in the fridge for 1 hour and then serve cut into slices.