300 g caster sugar
250 g unsalted butter
250 g dark chocolate (or a mix of dark & milk)
3 large eggs
60 g plain flour
pinch salt
60 g cocoa powder
½ tsp baking powder
Instructions
Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment
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Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
Beat the sugar and and butter for at least 5 minutes until white and fluffy
Chop the remaining 50g of chocolate into small chunks and set aside
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