Chocolate brioche donuts

Ingredients:

100 ml lukewarm water
1 egg
100 ml warm milk 60 ml vegetable oil
6 g fresh yeast

400 g flour
1 teaspoon salt
25 g sugar
70 g soft butter Wash chopped dark chocolate egg

Preparation:

1. Whisk warm milk and water with a little sugar. Add fresh yeast to the mixture and beat until dissolved. Set aside for 10 minutes.

2. Add an egg, vegetable oil, flour and salt. Mix to combine, then knead for 10 minutes.

3. Form the dough into a ball and cover with plastic. Set aside for 1 hour.

4. Roll out the dough into a rectangle. Brush with softened butter and fold twice. Dust with flour and roll out again into a rectangle.

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