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Chocolate Biscotti
Bake in preheated oven 20-25 minutes or until a toothpick inserted into the center comes out clean. Allow logs to cool on cookie sheet for 5 minutes then carefully remove to a wire rack and cool for 60 minutes.
Slice each log into 1/2 inch wide diagonal slices. Place on ungreased baking sheets and bake a second time, at 325 degrees for 9 minutes. Flip the cookies over and bake for another 9 minutes. Remove cookies to a wire rack and cool completely.
Nutrition
Serving: 1cookie |
Calories: 117kcal |
Carbohydrates: 14g |
Protein: 2g |
Fat: 6g |
Saturated Fat: 3g |
Cholesterol: 25mg |
Sodium: 8mg |
Potassium: 85mg |
Fiber: 1g |
Sugar: 7g |
Vitamin A: 130IU |
Calcium: 22mg |
Iron: 1mg