Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa
- 1/4 teaspoon espresso powder
- 2 teaspoons baking powder
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 4 (1-ounce) squares white chocolate, chopped
- 3/4 cup semisweet chocolate morsels
Instructions
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In a large mixing bowl, using a handheld electric mixer set on medium speed, cream together the butter and sugar until light and fluffy. Stir in vanilla. Slowly mix in cocoa, espresso powder, and baking powder then continue to mix for 2 minutes. Beat in eggs 1 at a time.
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Using a wooden spoon, mix in flour. Mix in white chocolate pieces and chocolate morsels. Cover the dough with plastic wrap and refrigerate for 30 minutes.
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Preheat oven to 350 degrees. Spray 1 baking sheet with nonstick cookie spray.
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Divide dough into 2 equal pieces. Roll each piece into a 9-inch long log on a lightly floured surface and flatten slightly. Place each log on prepared baking sheet 4 inches apart.
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