Chocolate and hazelnut sweets: the quick and easy recipe for a delicious break

Preparation

How to prepare chocolate and hazelnut candies

Melt the dark chocolate in a water bath.

Mix the melted chocolate with the roasted hazelnuts.

Pour the mixture into the silicone baking cups.

Leave in the freezer for at least 10 minutes, just enough time to set.

Your chocolate and hazelnut candies are ready to serve.

storage
You can store the chocolate and hazelnut treats in a tin or airtight container for 1 week