CHOCOLATE ALMOND BISCOTTI

Ingredients:

1) ¾ cup (about 110g) of blanched whole almonds (which can be either bought or made by soaking whole almonds in hot water for 15 minutes until the skins can be easily slipped off)
2) 2/3 cup of sugar
3) 2 large eggs
4) 1 teaspoon of pure vanilla extract
5) 1 teaspoon of baking powder
6) ¼ teaspoon of salt
7) 1 ¾ cup of all-purpose flour
8) 2/3 cup (about 110g) of chocolate, chopped into small pieces (you can also use chocolate chips)

Steps:

1) Blanch the almonds if necessary (this will take a while)
2) Chop chocolate into small pieces
3) Pre-heat oven to 180 deg cel

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