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Crispy, crunchy, and oh-so-incredibly easy, these chipotle pepper flavored chicken taquito roll-ups call for just 5 ingredients and can be baked or fried for a super fast appetizer, dinner, or snack.
Ingredients
- 3 cups shredded chicken , (I used one large boneless chicken breast)
- 1-2 chipotle peppers in adobo sauce , minced
- 3 cups shredded cheese , (such as Monterey Jack, cheddar or a combination of your favorite cheese)
- 12 7- inch flour tortillas , (you can use corn tortillas if you prefer)
- 2-3 cups canola oil for frying , (or 1 tablespoon canola oil to brush the tortillas with if baking)
- Creamy Avocado Salsa Verde ,recipe her
- Pico de Gallo , recipe here
- Shredded lettuce
- Shredded cotija cheese
- Mexican crema or sour cream
Instructions
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In a medium bowl, toss the shredded chicken breast with the chipotle peppers and adobo sauce until well combined. Add more or less peppers and the adobo sauce to your liking.
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To assemble, lay the tortillas on a work surface and fill the bottom third of each tortilla with ⅓ cup of the shredded chicken mixture and sprinkle with ¼ cup of the shredded cheese. Roll the tortillas up tightly and secure the end with a toothpick inserted into the seam.
To fry the taquitos:
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