Originating in Uruguay and Argentina, Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil. Naturally gluten-free, dairy-free, and vegan.
INGREDIENTS
½ cup chopped parsley – flat-leaf parsley
4 cloves garlic – chopped
1 shallot – chopped
1 teaspoon dried oregano
1 small red chili – seeded and diced (or 2 tsp red pepper flakes)
3 tablespoon red wine vinegar
1 teaspoon salt
½ teaspoon fresh ground black pepper
⅔ cup good-quality extra-virgin olive oil
INSTRUCTIONS
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