Chicken Filling
1 tablespoon olive oil
1 red onion, diced
½ teaspoon dried thyme
200g baby spinach leaves
4 cloves garlic, finely chopped
2 cups shredded cooked Waitoa Free Range Chicken, use leftover roast chicken or poached chicken breasts
¼ cup roughly chopped fresh parsley
½ lemon, rind only
1 pinch of ground nutmeg
400g ricotta cheese
½ cup finely grated parmesan
1 size 7 egg
½ teaspoon sea salt
½ teaspoon cracked pepper
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