Heat oven to 190ºC.
Heat oil over a moderate heat in a large fry pan, add the onion and thyme and fry until onions are becoming translucent. Add the spinach and sweat until softened. Remove from heat and place in a large bowl.
Add the remaining filling ingredients to the bowl and mix to combine.
Place two large spoonfuls of the filling in the centre of a pasta sheet then roll into a cylinder. Place into a large rectangular casserole dish, roughly 20x25cm in size. Continue with remaining pasta sheets and filling.
In a bowl, mix together cream, parmesan and minced garlic. Pour over the cannelloni and top with grated mozzarella. Season with sea salt and cracked pepper.
Bake for 20 minutes or until bubbling, golden and the pasta is tender.
INGREDIENTS
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