Introduction:
Chicken Pot Pie Soup is a hearty and comforting dish that combines all the beloved flavors of a traditional chicken pot pie in a cozy, warming soup. This dish features tender chunks of chicken, a medley of vegetables, and a creamy broth, all seasoned to perfection.
It’s perfect for chilly days or whenever you need a bowl of comfort food that feels like a warm hug. Easy to make and even easier to enjoy, this soup is a great way to bring the essence of a classic pot pie to your table without the fuss of a pastry crust.
Ingredients
1 rotisserie chicken, deboned and diced
4 t. chicken base found by bouillon in grocery store
2 to 3 chicken bouillon cubes (optional)
2 potatoes, cubed
9 oz. frozen peas and carrots
1 T. garlic, minced
1 onion, diced
1/3 cup butter
1/4 cup flour
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