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Chicken, Bacon and Avocado Panini

Instructions

  • Pre-heat oven to 400 degrees.
  • Line a sheet pan with parchment paper. Lay bacon on a sheet pan and roast in the oven for 15 – 20 minutes or until crispy.
  • While bacon is in the oven combine diced chicken with ranch dressing mix, set aside. Mash avocado with lime juice and salt, until smooth.
  • Heat panini press. While the press is heating assemble the sandwich.
  • Spread mashed avocado on a slice of bread, followed chicken, bacon, cheese and topped with bread. Brush press with butter or olive oil. Press sandwich until warmed through, crispy and gooey.

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