Directions:
Prepare cheesecake filling:
In a mixing bowl, beat together the softened cream cheese, icing sugar and vanilla extract until smooth.
Gently fold in 225 g of the thawed whipping cream until well combined.
Assemble the dessert:
Spread the cheesecake filling evenly over the cooled graham cracker base.
Top with cherry pie filling.
Spread the remaining 225 g of whipped cream over the cherry layer.
Sprinkle with flaked almonds if desired.
Chill:
Cover loosely and refrigerate for 1-2 hours or overnight.
Serve:
Serve cold and enjoy!
Preparation time: 15 minutes
Cooling time: 1–2 hours
Total time: 1 hour 15 minutes
Calories: Approx. 350 kcal per portion
Tips:
Make sure the whipping cream is completely thawed so it will mix easier.
Use a hand mixer or stand mixer for the smoothest cheesecake filling.
Try different cake fillings or add coconut flakes or chocolate frosting for variety.
Important insight:
This luscious cherry cheesecake dessert is an easy, mostly no-bake treat that features layers of graham cracker crust, creamy cheesecake filling, and cherry pie topping for a delicious, beloved dessert.
Quelle: Recipes by Clare
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