Ingredients
For the dough:
250 g spelt flour
125g butter
70 g sugar
1 piece of egg
1 pinch of salt
2 teaspoons of baking soda
1 packet of vanilla sugar
2 tbsp breadcrumbs
For covering:
500 ml milk
1 packet of vanilla pudding
2 tablespoons sugar
1 jar of sour cherries
60g butter
80 g sugar
5 tbsp cream
100 g almond flakes
Instructions
To make the dough, quickly knead the flour, butter, sugar, egg, a pinch of salt, baking powder and vanilla sugar together. This creates a shortcrust pastry.
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