This is the MOST DELICIOUS flatbread I’ve ever eaten! No yeast, no oven required, and so easy that everyone can make it at home. Enjoy this cheesy, green onion-infused flatbread that’s perfect for a quick snack or a tasty side dish.
Preparation Time
Prep Time: 10 minutes
Rest Time: 10 minutes
Cook Time: 6-8 minutes
Total Time: 26-28 minutes
Ingredients:
95 ml water
1.5 g (0.25 tsp) salt
150 g (1 cup) flour
30 g green onion, chopped
A pinch of baking soda
50 g cheese, grated
1/4 cup flour (for dusting)
1/4 cup corn starch
20 g salted butter
Oil for frying
Directions:
Prepare the Dough:
In a large mixing bowl, combine the water and salt. Stir until the salt is dissolved.
Add the flour, chopped green onion, and a pinch of baking soda to the bowl. Mix until a dough forms.
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