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Cheesy Chicken Fritters Recipe
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Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside.
Serve with your favorite dip
Enjoy!!![😍](https://static.xx.fbcdn.net/images/emoji.php/v9/t5b/1.5/16/1f60d.png)
![🥰](https://static.xx.fbcdn.net/images/emoji.php/v9/t43/1.5/16/1f970.png)
![😍](https://static.xx.fbcdn.net/images/emoji.php/v9/t5b/1.5/16/1f60d.png)
![🥰](https://static.xx.fbcdn.net/images/emoji.php/v9/t43/1.5/16/1f970.png)