Description
This Cheesy Chicken Enchilada Casserole is a quick and easy weeknight dinner for the whole family. It’s a delicious and healthy comfort food recipe with only 5 ingredients! Yes, please.
Ingredients
1 ½ lb. boneless, skinless chicken breasts-thawed (or 2 ½ –3 cups shredded cooked chicken)
2 ½ cups enchilada sauce
3–4 cups shredded cheese (I used combo of Mozzarella and Cheddar cheese)
1 small can refried beans
8 large corn tortillas
Instructions
Place enchilada sauce in a deep skillet and heat until bubbly. Cut chicken breast lengthwise in about ½ inch thick slices, season with salt and pepper to taste and place in enchilada sauce. Cover and cook on medium heat until it cooked trough (it takes about 15-20 minutes).
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