I’m excited to share with you a hearty and comforting dish: Cheesy Chicken and Vegetable Bake. This recipe is perfect for family dinners or gatherings with friends, offering a delightful combination of tender chicken,
nutritious vegetables, and rich, melty cheese.Not only is this dish incredibly flavorful, but it’s also packed with essential nutrients, making it a wholesome meal that everyone will love.
Whether you’re a seasoned cook or just starting in the kitchen, this recipe is straightforward and easy to follow. Plus, I’ll share some handy cooking tips, nutritional benefits, and serving suggestions to make your cooking experience even better.
Preparation Time
Total Preparation Time: 30 minutes
Cooking Time: 35 minutes
Total Time: 1 hour 5 minutes
Ingredients:
5 eggs
1 teaspoon salt (divided)
1/2 teaspoon black pepper (divided)
5 potatoes
150g cheese (divided)
Spring onion feathers
Vegetable oil
1 chicken fillet
1 carrot
1 leek
200g mushrooms
1 tomato
15g butter
Dill
Sour cream
Instructions
Prepare the Potatoes:
Peel and slice the potatoes thinly.
Preheat the oven to 180°C (356°F).
Layer the sliced potatoes in a baking dish.
Drizzle with vegetable oil and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Bake in the oven for 20 minutes.
Prepare the Chicken and Vegetables:
Slice the chicken fillet into thin strips.
Peel and grate the carrot.
Slice the leek and mushrooms.
Dice the tomato.
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