This savory baked dish combines the hearty flavors of ground beef with the creamy richness of eggs and mozzarella cheese. Infused with the subtle umami of soy sauce and the aromatic notes of oregano, this recipe is perfect for a comforting family dinner or a quick and easy meal prep option.
Preparation Time:
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients:
4 eggs
Salt to taste
100 milliliters milk (3.38 fl oz)
1 blue onion, chopped
2 cloves of garlic, minced
450 grams ground beef (15.87 oz)
20 milliliters soy sauce (0.67 fl oz)
100 grams mozzarella cheese, shredded (3.52 oz)
Ground black pepper to taste
Oregano to taste
Directions:
Preheat the oven to 375°F (190°C).
In a medium bowl, whisk together the eggs, salt, and milk. Set aside.
In a large skillet, heat a bit of oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
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