PREPARATION:
About 20 glasses.
Grate the biscuit, melt the butter, mix everything, if it is crumbled, add a little milk.
For the cream, mix the cream with sugar and lemon sugar, then add yogurt. Prepare the gelatin according to the instructions and add it to the cream.
For the fruit dressing, sprinkle frozen fruit with sugar, add a little water, about 1-2 dl, and boil. When mixed with a hand mixer, chop a little, if not necessary, then mix the ingredients for the cake with a little water, add the fruit and boil a little.
Put 1 tablespoon of biscuits in each cup, then level the bottom with a narrow cup, add 2-3 tablespoons of cream, wait for the fruit sauce to cool, pour it on the cream to cool.
If you are making another cream, boil the fruit sugar with a little water and crush it in half with a stick blender, then add the thickener to a little water and boil it with the fruit like a pudding…until it cools down. when the time comes, cover with cream.
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