Combine the sauce ingredients together and mix well.
TO COOK THE DISH:
Toss the chicken with the seasoned flour.
Put the batter into a large bowl with the chicken.
Carefully combine the two until well coated.
Heat the canola oil in a large pan or wok on medium high.
Add the chicken pieces to the pan, and cook 3 minutes on each side until browned and crispy.
Break apart any pieces that stay stuck together.
Add the sauce and cashews into the pan. Add in the green onions.
Toss all the ingredients together until well coated.
Let cook for 30 seconds to a minute for the sauce to thicken.
Garnish with sesame seeds, parsley and crushed cashews.
Nutrition
Calories: 854kcal | Carbohydrates: 97g | Protein: 38g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 1677mg | Potassium: 876mg | Fiber: 5g | Sugar: 24g | Vitamin A: 200IU | Vitamin C: 8.6mg | Calcium: 73mg | Iron: 4.4mg
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