SPICY SOY-SHERRY SAUCE
▢1 cup Hoisin sauce
▢1/4 cup soy sauce
▢1/4 cup Sherry Wine
▢2 tablespoons red wine vinegar
▢1 tablespoon Sriracha sauce
▢1/4 cup granulated sugar
▢2 ounces fresh garlic , minced
▢1/4 teaspoon Crushed Red Chili Flakes
Instructions
TO MAKE SEASONED RICE FLOUR:
Mix the ingredients into a bowl together.
TO MAKE THE BATTER:
Combine all the ingredients together, in a bowl over ice. Keep COLD.
TO MAKE THE SAUCE:
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