Vanilla Cake
Preheat oven to 350°F (177°C). Line the bottoms of one 8 inch round cake pan with parchment paper and grease the sides.
In a medium bowl, whisk flour, baking powder and salt together. Set aside.
Beat butter and sugar together in a large bowl, or the bowl of a stand mixer fitted with the beater attachment. Add eggs and mix to combine, scraping down the sides of the bowl as needed. Slowly mix in vanilla extract and milk until combined.
Stir dry ingredients into the cake batter and then pour the batter into prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in it’s pan for 5 minutes, and then turn it out onto a wired rack to cool completely.
Crumb Topping
Preheat oven to 350°F (177°C). Spread the flour out on a parchment lined baking sheet. Bake for 5 minutes to cook the raw taste out of the flour. Let cool for a few minutes.
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