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Cheesecake cooked on sponge cake

600 g of cottage cheese, triple ground or from a bucket
1/2 cup of sugar
2 teaspoons of vanilla sugar
2 eggs size L
140 g butter
150 ml of milk
60 g of vanilla pudding powder

PUNCH

1/2 cup of strong tea infusion
1 tablespoon of sugar
1 tablespoon of lemon juice

ADDITIONALLY

a small jar of cherry jam or 3/4 cup of cherry jam
chocolate eggs for decoration

PREPARATION:

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