Sift the flour, baking powder and salt into the butter and egg mixture, and mix until completely incorporated.
Pour half of the batter into the prepared pan and set aside.
Prepare the Cheesecake Filling:
In another bowl, beat the cream cheese with the sugar until you get a smooth and creamy mixture.
Add the eggs, one at a time, beating well after each addition. Add the vanilla extract and mix until smooth.
Assemble the Cake:
Carefully pour the cheesecake filling over the crust in the pan.
Cover the filling with the remaining dough, spreading it gently to cover all of the filling.
Bake the Cake:
Place in a preheated oven and bake for approximately 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Chill and Serve:
Remove the cake from the oven and let it cool completely before unmolding.
Cut into slices and serve at room temperature. If desired, garnish with fresh fruit, red fruit syrup or whipped cream.
Variations and Suggestions
Try adding lemon or orange zest to the cake batter for a citrusy twist.
For an even more indulgent version, you can top the cake with a thin layer of berry jam before baking.
Conclusion
Cheesecake is a dessert that combines the best of both worlds: the creaminess of cheesecake and the softness of cake. With this simple and delicious recipe, you can create an incredible dessert that is sure to be a hit on any occasion. Prepare this cheesecake in your own kitchen and be enchanted by the irresistible combination of flavors and textures it offers.
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