Preheat the oven to 350°F.
Lightly spray an 9-inch square baking pan with cooking spray. Line with parchment paper leaving an overhang for easy removal. Set aside.
Brownies
In a large bowl, combine chocolate chips and butter. Melt in 30-second increments, on high heat in the microwave, stirring in between.
12 ounces semi-sweet or bittersweet chocolate chips,6 tablespoons unsalted butter
Stir in sugar and vanilla until completely combined.
¾ cup granulated sugar,1 teaspoon vanilla extract
Add eggs one a time, stirring in between until combined.
3 eggs
In a small bowl, whisk together cocoa powder, cornstarch, and salt.
¼ cup unsweetened cocoa powder,⅓ cup cornstarch,½ teaspoon salt
Add dry mixture to wet mixture and stir vigorously until the mixture is smooth and begins to pull away from the sides of the bowl. This will take one or two minutes.
Stir in the mini chocolate chips.
1 cup mini semi-sweet chocolate chips
Pour two-thirds of the brownie batter into the prepared pan and smooth the top with a spatula. Set aside.
Cheesecake Layer
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