CHEESECAKE.. BETTER THAN FROM THE CONFECTIONERY…And this recipe works for everyone….

INGREDIENTS

For this recipe, you will need
a quarter of a teaspoon of salt,
two eggs (be sure to separate the white from the yolk),
one cup of milk and

two tablespoons of butter that should be softened at room temperature
and then whipped into a cream. desired consistency.

Mix the dry ingredients, paying special attention to the inclusion of egg yolks, milk and butter. Then mix the two mixtures and gently mix into the previously prepared egg white cream.

Make sure the muffin tin is well oiled before spreading a small amount of mixture evenly into each cavity. Using a culinary syringe, carefully inject the cream to the desired level into each donut, then add an additional layer of mixture on top.

Achieve the perfect level of doneness by placing the donuts in the oven at 200 degrees for 10 minutes. Indulge in these sweet treats and experience unprecedented pleasure!