Preparation:
Cook the egg: Crack the egg into a small skillet and cook to your liking. Season with a pinch of salt and black pepper. A sunny side up egg or an overly loose egg works great for this recipe and creates a sticky yolk that adds richness to the toast.
Assembling the toast: Once the egg is cooked, carefully place it on top of the cheese layer. Sprinkle a generous amount of grated mozzarella cheese over the egg.
The heat from the egg and toast will begin to melt the mozzarella, making it wonderfully sticky.
Grilling (optional): For a particularly melty cheese topping, you can briefly place the finished toast under the grill for a minute or two until the mozzarella bubbles and is slightly golden.
Garnish and serve: Finally, sprinkle chopped fresh parsley on top to add a touch of color and freshness to the dish. The parsley not only adds flavor to the dish, but also spices it up.
Enjoy: Your cheese, ham and egg toast is ready to enjoy! Serve immediately warm and crispy.
Tips:
Feel free to customize this recipe with your favorite cheeses or add other ingredients like tomato slices or avocado for extra flavor and texture.
For a spicier kick, a splash of hot sauce or a pinch of chili flakes can be added before serving.
This cheesy ham and egg toast combines simple ingredients into a filling and delicious meal that’s perfect any time of day. Enjoy!
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