Remove to a large bowl and stir in the cheeses, garlic, pepper and herbs.
Make a well in the centre of this mixture and add the soured milk
Pour into the well and mix only enough to form a dough ball.
Roll to 1/2 inch thickness and cut out scones with a small biscuit cutter and place on parchment lined baking sheet.
Brush an egg wash over the tops if desired.
Bake at 375 degrees F for about 12- 15 minutes or until an evenly light golden brown. Cool thoroughly.
To prepare the Lemon Dijon Mayonnaise
Mix together all of the ingredients until well blended.
Store in the fridge until ready to use.
Best made a couple of hours before using or even the next day.
To assemble the sandwiches
Split the scones and spread with the lemon dijon mayonnaise.
Fill the sandwiches with, Grilled turkey breast, thinly sliced, crisp cooked bacon, thin slices of tomato (optional), Shredded lettuce (optional).
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