CHEAP CAKE THAT CAN BE MADE IN 15 MINUTES: Arrange the ingredients and refrigerate – it will be eaten in one bite

FIL
1 l of milk
16 spoons of sugar
7 egg yolks
1 pudding with vanilla flavor
5 spoons of flour

3 spoons of thickener
1 margarine
1 bag of whipped cream
10 cream bananas
200 g of chocolate

FOR DECORATION
2 bags of whipped cream foam
a little sour water

Preparing

the Crust
Beat 7 egg whites with 16 tablespoons of sugar and a tablespoon of lemon juice. Bake for 45 minutes at 150 degrees.

Filling Boil
700 ml of milk with 16 spoons of sugar. In 300ml of cold milk, mix egg yolks, pudding, flour, thickener, then pour into hot milk and make a porridge.
Beat margarine softened at room temperature. Beat 1 whipping cream with sour water.
When the porridge has cooled, combine it with margarine and whipped cream.
Divide the mixture into two parts.

Filling 1
Add 200g of melted chocolate to the first half.

Filling 2
In the second half, add chopped cream bananas.
Filling: Crust, filling 1, filling 2, whipped cream.