Cauliflower steaks are better than meat! A quick, delicious dinner recipe you’ll want to make forever!

Ingredients:

For the cauliflower steaks:

1 large head of cauliflower
1/4 cup olive oil (60 ml)
1 teaspoon salt
A pinch of black pepper
1 teaspoon paprika
1 teaspoon garlic powder
3 tablespoons grated Parmesan cheese (20 g)

For the filling:

1 medium onion, finely chopped
1 medium carrot, grated
3 tablespoons olive oil
1/2 teaspoon salt
Pinch of black pepper

1 teaspoon garlic powder 1
teaspoon dried parsley
1 can tuna (80g), drained (optional)
100g grated mozzarella cheese
Chopped parsley for garnish (optional)

Instructions:

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