You’ll fall in love with cauliflower when you cook it this way! This easy and cheesy cauliflower dish, paired with flavorful garlic butter potatoes, is a delicious and comforting meal that’s perfect for any occasion. The creamy, cheesy cauliflower is baked to perfection, while the garlic butter potatoes add a savory and satisfying side.
Full Recipe:
Ingredients:
For the Cheesy Cauliflower:
1 cauliflower
1 teaspoon salt
Olive oil, for drizzling
2 eggs
30 ml cream (about 2 tablespoons)
Black pepper, to taste
Parmesan cheese, to taste
Soft mozzarella, shredded or in small pieces
Paprika, to taste
For the Garlic Butter Potatoes:
1 kg potatoes, cut into cubes
Salt, to taste
50 g butter (about 3 1/2 tablespoons)
2 cloves garlic, minced
1 onion, chopped
1 bell pepper, chopped
Young spring onions, chopped (for garnish)
Black pepper, to taste
Instructions:
1. Prepare the Cheesy Cauliflower:
Preheat the Oven: Preheat your oven to 200°C (400°F).
Prepare the Cauliflower: Wash the cauliflower and cut it into florets. Place the florets in a large pot of boiling water with 1 teaspoon of salt. Cook for about 5 minutes, or until the cauliflower is just tender. Drain well and set aside.
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