Combine Honey, Milk, and Oil:
In a separate bowl, mix together honey, milk, vegetable oil, and vanilla extract. Add this mixture to the batter and gently fold until well combined.
Pour Batter into the Pan:
Pour the batter into the prepared baking pan, spreading it evenly.
Bake:
Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
Cooling:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and Serve:
Once cooled, slice the Castella cake into squares or rectangles and serve.
Enjoy Your Castella Cake!
This cake is delicious on its own, but you can also serve it with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
Note:
It’s crucial to sift the flour to ensure a light and fluffy texture.
Be gentle when folding the ingredients to avoid deflating the batter.
Adjust the sweetness by varying the amount of sugar or honey according to your preference.
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