Carrot chocolate cake: the recipe for the soft and delicious version

Step 1

Clean the carrots, peel them with a vegetable peeler and grate them through a grater with large holes1.

step 2

Collect eggs, granulated sugar, milk and vegetable oil in a container2.

step 3

Whisk the ingredients together3.

Step 4

Add the sifted flour and yeast4.

Step 5

Add the grated carrots5.

Step 6

Finish with dark chocolate chips6very cold from the freezer.

Step 7

Mix well with a spatula7.

Step 8

Pour the mixture into a 24 cm diameter cake tin lined with baking paper8.

Step 9

Place in a static oven at 180°C and cook for about 40 minutes. Once the time has elapsed, remove the cake from the oven and allow it to cool completely.

Step 10

Turn the carrot and chocolate cake out onto a serving plate and dust the surface with powdered sugar10, bring to the table and serve.

Advice
If you wish, you can cover the cake with a dark icing or, as in the case of Anglo-Saxon carrot cake, with a cheese icing made by mixing Philadelphia cream cheese with powdered sugar and fresh cream using an electric whisk.

The carrot chocolate cake can be stored at room temperature under a cake container for a maximum of 2-3 days .