Ingredients
Ingredients for the dough:
500 g carrots
440 g flour type 405
5 g baking powder
5 g tsp baking soda
1 tsp ground cinnamon
1 pinch of grated nutmeg
200 g sugar
4 eggs size M
grated peel of 1 organic orange
1 pinch of salt
300 ml oil e.g. rapeseed oil
40 g chopped walnuts
For the mascarpone cream filling:
3 sheets of gelatine
250 g cream
50 ml almond syrup
500g mascarpone
50 g sugar
For decoration:
12 pieces of marzipan carrots
20 g ground walnuts
Instructions
Preheat the oven to 175°C top/bottom heat and line a 20x 30cm baking tray with baking paper.
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