Carrot Cake Poke Cake is a light and creamy dessert sure to please the family! Serve this easy poke cake whenever you’re craving carrot cake filled with a luscious creamy cheesecake pudding and topped with whipped cream! This is a popular recipe when Easter rolls around!
Ingredients
Carrot Cake Poke Cake
1 15.25 oz box Duncan Hines Carrot cake mix plus ingredients to prepare (eggs, oil, water)
2 3.4 oz boxes instant cheesecake pudding mix or instant vanilla pudding could be used.
3 cups cold whole milk or half & half if using non-dairy, use 2 ½ cups
16 oz whipped cream, like Cool Whip or 4 cups fresh sweetened whipped cream
1 cup pecans or walnuts chopped up
Caramel sauce
Instructions
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