Grate or chop 2 cups of Raw Carrots
Add dry ingredients to a bowl and whisk together until combined. Set aside.
In a large mixing bowl, cream the butter and sugars.
Add the eggs and vanilla and mix until light and fluffy.
Add the dry ingredients to the cookie dough one cup at a time and mix until just combined.
Fold in the 2 cups of carrots.
Bake the cookies in an oven preheated to 375 degrees oven for 13-15 minutes or until golden brown around the edges.
Allow cookies to cool.
Frost with our The Best Cream Cheese Frosting.
Apply chopped Pecans around the edges of cookies.
HOW TO MAKE THE COOKIE DOUGH
Step 1: Add the dry ingredients, including flour, cinnamon, salt, baking powder, and baking soda into a bowl.
Step 2: Whisk together the dry ingredients until they are completely combined. Set aside.
Step 3: Add the granulated sugar, brown sugar, and softened butter to a mixing bowl.
Step 4: Cream butter and sugars until completely combined.
Step 5: Add the eggs and vanilla and mix until light and fluffy.
Step 6: Add in the dry ingredients, one cup at a time. Mix until just combined.
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