Melt the butter and brown sugar in a pan over medium heat until the sugar has melted into the butter and everything is simmering, about 5 minutes.
Add the bananas, mix, bring back to a simmer and cook until the bananas are a nice golden brown and caramelized, about 5-10 minutes.
Nutrition Facts: Calories 93, Fat 5g (Saturated 3g, Trans 0), Cholesterol 15mg, Sodium 2mg, Carbs 11g (Fiber 0.8g, Sugars 7g), Protein 0.3g
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