Caramel shortbread

4.Then remove the caramel from the heat and immediately spread it evenly over the shortcrust pastry base. Allow to cool thoroughly again.

5.Finally comes the chocolate layer. To do this, break the chocolate into pieces and melt it in a water bath. Then use a spatula to spread evenly over the caramel layer. Let cool again until the chocolate is hard. Then cut the shortbread into bars with a sharp, large knife.