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Caramel Oatmeal Cookies
Roll the dough 1.5 tablespoon sized balls. Press one Rolo candy inside the dough ball and cover with another dough ball. Roll the two dough balls around the Rolo, making sure it is completely wrapped inside. Gently press down on the large cookie dough ball to flatten “slightly” and press a few more chocolate chips on top. Put 8 balls of dough onto each cookie sheet and place in the fridge to cool while you finish with the remainder of the cookie dough.
Bake in preheated oven for 10-12 minutes for a soft and underbaked cookie. they will continue to bake on the cookie sheet.
Press a piece or two of the remaining chocolate chips into each cookie if desired. Cool on the cookie sheet for 10 minutes before transferring to a wire rack. Drizzle with salted caramel sauce if desired.
